I love soups of all kinds! This is one of my favorites because of the wonderful blend of Mexican spices.
Author: Irishcolleen
Make and share this Best Ever French Onion Soup recipe from Food.com.
Author: 2Bleu
I found this recipe in a magazine while on a trip to Port Elizabeth. I made Tom Yum once before, but wasn't the biggest fan of the prawns so I substituted red lentils just for protein. This soup can easily...
Author: Lily of the Cape
You can use Romano or Asiago cheese for this recipe, but I usually use mozzarella because that's what I have on hand. Prep time includes draining and rinsing beans, slicing carrot, etc.
Author: JESMom
Great quick meal for thoes cold nights. you could use 2 minute noodles/ramen noodles in this. Add chicken or tofu if you wish also.
Author: Lani D
If you are apart of the Joy Bauer's Diet this is one of 3 different Life Soup's you should have every day with dinner if you don't have a salad. Since this site makes it so much easier to plan shopping...
Author: Sica6488
Dairy free potato leek soup with a special twist. This is full of flavor and with not much hand chopping. Quick to make, nutritious and filling. If you have beef bones to make your own stock, it really...
Author: RussianMama
A quick and easy spicy tomato soup recipe. This is a great basic soup, you can make it fancier by adding chopped vegetables (I like spring onions), tofu or rice noodles. You can make it creamier by adding...
Author: helena
This is a recipe from my Mother in Law who was from a Mennonite family in Manitoba. This soup Is common there, and they just call it simply "Noodle Soup". This will be unlike any other Chicken Noodle you...
Author: Leslie
Make and share this Creamy Broccoli Soup recipe from Food.com.
Author: pugsinbuffalo
Of all the french onion soup recipes I have tried, this one I think has the best classic flavour. The secret is the leaf thyme and teaspoonful of sugar.
Author: Emjay99
Make and share this Chicken Vegetable Soup recipe from Food.com.
Author: GrandmaIsCooking
This is a recipe that I've had for years and once again have no idea where it came from. My family likes it better than any we've ever had in a restaurant. This is also great the second (or third) day....
Author: Mary K. W.
Will be making this using the grill outside rather than heat up the house when I am awash in tomatoes. Will try both on the gas grill as well as the smoker (when cooking something else LOL). Found this...
Author: Busters friend
Tweaked from a few online recipes. I always enjoyed this soup as a meat eater, haven't had it in years so I'm happy to have this vegan variation now. It's warm and comforting and fairly simple, although...
Author: magpie diner
I'm getting tired of seeing the so-called tortilla soup recipes running around that are nothing but a glorified chicken soup with tortillas added. Here's the real McCoy. Similar to the recipe at Houston's...
Author: Eddie Shipman
I'm getting tired of seeing the so-called tortilla soup recipes running around that are nothing but a glorified chicken soup with tortillas added. Here's the real McCoy. Similar to the recipe at Houston's...
Author: Eddie Shipman
A crock pot version of 13 bean soup. Super easy & super yummy! I buy the 13 bean soup mix in the bulk section of my supermarket. It contains the 13 varieties of dry beans as follows: Baby limas, large...
Author: Tinkerbell
I got this out of the National Enquirer in 1995-1996 when the soup diet originally came out. I don't remember the rules of the diet other than you could eat as much of this as you wanted.
Author: Spyder-man
Serve this to or eat yourself when the body and soul needs a gentle hug... Kids love it with the little alphabet pasta. Be sure to cook the pasta first and drain so the soup is not too starchy. You can...
Author: Karens Krazy Kitchen
Make and share this Japanese Egg Soup With Peas (Tamago to Kinusaya No Suimono) recipe from Food.com.
Author: littleturtle
Definitely on a soup kick. LOVE this soup! Would make a great lunch or light dinner with a big slab of cornbread!
Author: MechanicalJen
This is my son's favorite soup. He thinks it tastes just like Olive Gardens. Never any leftovers with this soup. I hope you enjoy it as much as my family does.
Author: Big Sis
Variation of beef & barley soup recipe that was listed on the box of barley I bought. Perfect hearty (and heart healthy) meal idea and an easy weekend cooker for a whole week's worth of lunches. I've made...
Author: johnnyBourbon
Quite a delight! I must have compared 20 minestrone recipes to create this as one of the dishes for our ECW (Episcopal Church Women) to raise funds. Which is why you see instructions for large and small...
Author: Ambervim
My mother used used to make these for us when we where little, I still like to make them...Great comfort food!
Author: Randy Larsen
Simple, easy, and tasty dish any one can make. I have always been a fan of egg drop soup, but don't feel like running to the nearest Chinese place to pick some up. So I used some other egg drop soup recipes...
Author: asianontheinside
From Simple & Delicious--which describes this soup well. It's very easy to make, and tastes wonderful. My 2-year old ate seconds and wanted more. Prep time includes cook time as it's just a couple minutes....
Author: Halcyon Eve
I used China Moon Double Chicken Stock (posted by Mean Chef here at Zaar) for this today. It is most luxurious! : )
Author: GinnyP
I came up with this recipe due to the lack of a Chinese restaurant for 20 miles from here. When I served this to a Vietnamese friend, she said that it came very close to that which she makes. Hers included...
Author: Tyson Hurt
Make and share this Rhonda's Hearty Egg Drop Soup recipe from Food.com.
Author: Rhonda K
Make and share this African Peanut Chicken Soup recipe from Food.com.
Author: Paisley Monsoon
This recipe comes from a cookbook "Three Ancient Cuisines" by Jeff Smith, know as "The Frugal Gourmet." Beautiful in its simplicity!
Author: Susiecat too
I was sitting here one day really hungering for Minestrone. I started putting a little bit of this and a little bit of that until I came up with what I would consider a minestrone that is different from...
Author: ncage
I came up with this recipe while searching for the perfect "Egg Drop Soup". My picky 9 year old likes it, so I feel it is kid friendly.
Author: Chippie1
I make this with Shanghai Bok Choy, a smaller Bok Choy than the regular one with light green ribs rather than the white ribs. If you have Bok Choy in a Chinese restaurant, they tend to slice it lengthways...
Author: RonaNZ